Vegan, whole-wheat biscuits

Directions

• Preheat oven to 180 deg C (360 Deg F), both upper and lower broilers on
• In a small bowl combine the wet ingredients – the apple cider vinegar, and cashew milk and stir well to combine
• In a large mixing bowl, combine the dry ingredients – the whole-wheat flour, all-purpose flour,  baking powder, baking soda.
• Add the almond butter and coconut oil and mix well
• Pour in the wet mixture into the dry mixture
• Start mixing until a homogenous dough forms
• Sprinkle a workboard with a little flour
• Start pressing the dough with hands, to form a rough flat circle, about 1 cm (1/2 inch) thick
• Cut the biscuits in the desired form
• Prepare a baking tray and line it up with a baking sheet. Brush with a little olive oil to prevent the biscuits from sticking
• Brush the tops of the biscuits with a little butter or olive oil
• Bake for 12-15 minutes, or until the biscuits turn slightly golden brown.