Recipes Snacks and desserts

Paleo chocolate pudding

Reading Time: < 1 minute
Reading Time: < 1 minute

Recipe Card

Recipe by Health CultureDifficulty: easy, intermediate
Servings

8-10

servings
Prep time

2

minutes
Cooking time

10

minutes
Calories

1800

kcal

Ingredients

  • 1st step
  • Coconut milk, canned – 400g / 2 cups 

  • Baking cocoa – 50g / 1/4 CUP 

  • Syrups, maple – 100g / 1/2 cup 

  • Vanilla extract – 4g / 2 tsp

  • Salt, table – 1g / 1/2 tsp, or to taste

  • 2nd step
  • Coconut milk, canned – 200g / 1 cups  

  • Millet flour – 60g / 1/2 cup

Directions

  • In a small saucepan, combine everything except approximately 1/2 cup coconut milk. Add the cocoa powder, maple syrup, vanilla, and salt to the pan. Whisk everything combined, then reduce the heat to medium and whisk periodically.
  • In a separate bowl, whisk together the remaining 1/2 cup coconut milk and the Millet flour until smooth. Then add to the mixture on the stove
  • As the mixture on the stove heats up, whisk it more often to prevent it from burning or clumping together on the bottom.
  • Allow it cool to room temperature, stirring regularly to avoid forming a skin, before refrigerating in an airtight container.

Recipe Video

Notes

  • This healthy chocolate pudding recipe starts with a coconut milk foundation and then adds some delectable Dutch cocoa powder, maple syrup, vanilla extract, and Millet flour to thicken it to the appropriate consistency.

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