Paleo breakfast taco
Description
This paleo breakfast taco is delicious. It’s low-carb, gluten-free, and very delicious. It’s simple to make and packed with fiber, protein, probiotics, and healthy fats.
Ingredients
Instructions
- Warm the tortilla on a low heat setting. In the pan, you can apply avocado oil spray.
- Cook your eggs in the grease of your choosing over medium heat – I prefer mine over medium.
- Add the eggs, avocado, tomatoes, cabbage, and sour cream to the tortilla.
- Season with salt and pepper to taste.
Nutrition Facts
Servings 1
Serving Size 2 Taco
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 12.5g63%
- Cholesterol 231.6mg78%
- Sodium 723.5mg31%
- Potassium 762mg22%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 10g40%
- Sugars 4g
- Protein 12.9g26%
- Vitamin A
- 43.1 IU
- Vitamin C
- 28.6 mg
- Calcium
- 10.6 mg
- Iron
- 31.3 mg
- Vitamin D
- 7.3 IU
- Vitamin E
- 22 IU
- Vitamin K
- 34.3 mcg
- Niacin
- 14.3 mg
- Folate
- 30.1 mcg
- Vitamin B12
- 25 mcg
- Pantothenic Acid
- 32 mg
- Phosphorus
- 27.5 mg
- Magnesium
- 13.8 mg
- Zinc
- 17.3 mg
- Selenium
- 30.5 mcg
- Manganese
- 4.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
