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Paleo breakfast taco
Description
This paleo breakfast taco is delicious. It’s low-carb, gluten-free, and very delicious. It’s simple to make and packed with fiber, protein, probiotics, and healthy fats.
Ingredients
Instructions
- Warm the tortilla on a low heat setting. In the pan, you can apply avocado oil spray.
- Cook your eggs in the grease of your choosing over medium heat – I prefer mine over medium.
- Add the eggs, avocado, tomatoes, cabbage, and sour cream to the tortilla.
- Season with salt and pepper to taste.
Video
Nutrition Facts
Servings 1
Serving Size 2 Taco
- Amount Per Serving
- Calories 500
- Calories from Fat 340.4
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 12.5g63%
- Cholesterol 231.6mg78%
- Sodium 723.5mg31%
- Potassium 762mg22%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 10g40%
- Sugars 4g
- Protein 12.9g26%
- Vitamin A 43.1 IU
- Vitamin C 28.6 mg
- Calcium 10.6 mg
- Iron 31.3 mg
- Vitamin D 7.3 IU
- Vitamin E 22 IU
- Vitamin K 34.3 mcg
- Niacin 14.3 mg
- Folate 30.1 mcg
- Vitamin B12 25 mcg
- Pantothenic Acid 32 mg
- Phosphorus 27.5 mg
- Magnesium 13.8 mmol
- Zinc 17.3 mcg
- Selenium 30.5 mg
- Manganese 4.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
