Lunch and Dinner Recipes

Paleo burger with beef and avocado!

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Paleo friendly, easy and tasty burgers.

Sandwiched between tomato and avocado slices are these Paleo Burgers with Caramelised Balsamic Onions! It’s a quick and easy 30-minute supper that your family will absolutely love!

Reading Time: < 1 minute

Paleo burger with beef and avocado!

Recipe by Health CultureDifficulty: Easy
Servings

2

Burgers
Prep time

2

minutes
Cooking time

15

minutes
Calories

500

kcal

Ingredients

  • For the beef meatballs
  • Beef, ground – 200g / lean ground beef 

  • Spices, pepper, black – 2g / 1/2 tsp

  • Spices, garlic powder – 2g / 1/2 tsp

  • Salt, table – 2g / 1/2 tsp

  • For the burger
  • Avocados, raw – 200g / 1 medium avocado. 1/2 for each burger

  • Tomatoes, red – 182g / 1 large whole. Or more, enough for 6 thick circles

  • Lettuce, iceberg, raw – 20g / 1/4 cup shredded

  • Onions, raw – 30g / 1/2 small onion, thinly sliced, caramelised and cooked with balsamic vinaigrette

  • Vinegar, balsamic – 15g / 1 tbsp

  • Olive oil – 14g / 1 tbsp

Directions

  • In a medium skillet, heat the oil to medium-high heat.
  • Add 1 tablespoon oil, 1 tablespoon thinly sliced onions. Cook, stirring periodically, until gently caramelised. Approximately 5 minutes
  • Balsamic vinegar should be added now. Continue to cook, stirring periodically, for another 4-5 minutes. Remove from the equation.
  • With the lean ground beef, make six 2 burgers. Both sides should be lightly seasoned with salt, pepper, and garlic powder.
  • Cook the beef meatballs as long as necessary, depending on how done you want them.
  • Arrange the burgers as shown on the video. On a plate, place 1 big slice of beefsteak tomato, shredded lettuce, the burger, 2 tablespoons of balsamic caramelised onions, and sliced avocado (I placed half an avocado on each burger).
  • Serve with gluten-free mustard on the side.

Recipe Video

Notes

  • Sandwiched between tomato and avocado slices are these Paleo Burgers with Caramelized Balsamic Onions! It’s a quick and easy 30-minute supper that your family will absolutely love!

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